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A VEGETARIAN FOOD WITH A CRISP SLICE SANDWICH STRUCTURE
专利权人:
发明人:
GU, MEEI LING,辜美绫,辜美綾
申请号:
TW106216631
公开号:
TWM557982U
申请日:
2017.11.10
申请国别(地区):
TW
年份:
2018
代理人:
摘要:
The present invention discloses a vegetarian food having a crispy sandwich structure which has an upper and a lower outer wrapping which form a wrapping space for wrapping a sandwich structure comprising a plurality of sauce layers and a plurality of crispy layer and at least one main ingredient layer, wherein the sauce layer has the characteristics of consistency, in addition to the food can increase the adhesion to scattered chips, and further provide a variety of delicious condiments. The crispy layer exposes a variety of applied vegetable and fruit ingredients, which are roasted or fried to form crisp features not only with the color, flavor and surface structure required for decoration but also crisp vegetarians taste and enhance appetite and the main ingredient layer exposing the raw meat ingredients, combining the crispy layer and the sauce layer to form a sandwich structure can provide convenient and abundant vegetarian options.本創作揭露一種具有脆片物三明治結構之素食食品,該食品主要具有上下各一外包層,其形成一的包裹空間可包裹一種三明治的結構,該結構包含複數個醬料層、複數個脆片層與至少一個主料層所形成的素食食品,其中所述醬料層的具備高黏稠度的特性,除了在食用過程中可以增加對散落脆片的黏附力,更進一步提供各種美味可口的佐料滋味;另所述脆片層揭露各種應用的蔬果食材,經過烘烤或油炸後形成酥脆特徵,不但具備了裝飾所需的顏色、風味和表面結構的呈現,也提供了素食者爽脆的口感而增進食慾;而所述主料層揭露的素肉食材,結合所述脆片層與所述醬料層形成三明治結構,可提供素食者便利而豐富的多樣選擇。10‧‧‧素食食品11‧‧‧外包層14‧‧‧醬料層15‧‧‧脆片層16‧‧‧主料層
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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