香気成分の保存方法
- 专利权人:
- サントリー食品インターナショナル株式会社
- 发明人:
- 有田 哲也,横尾 芳明
- 申请号：
- JP2006548819
- 公开号：
- JP5374020B2
- 申请日:
- 2005.12.12
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
- A method for preserving a liquid that contains a flavor component derived from a food material, comprising adding a pH-adjuster to the liquid.
- 来源网站：
- 中国工程科技知识中心
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