The present invention relates to an aged rose extract and a preparation method therefor and, specifically, provides an aged rose extract having more excellent antioxidant and wrinkle-reducing effects than a conventional rose extract, and provides a method for preparing an aged rose extract, comprising the operations of: (S10) washing rose petals； (S20) preparing an aged rose eluate by mixing the rose petals, which have been washed in operation (S10), with sugars and minerals, and then aging the same； and (S30) extracting the aged rose eluate of operation (S20) with wine.
