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METHOD
专利权人:
DUPONT NUTRITION BIOSCIENCES APS
发明人:
BRIAN SØGAARD LAURSEN,ELIJAH GITUANJAH KIARIE,LUIS FERNANDO ROMERO MILLÁN,ROSALYN LAU,SUSAN LUND ARENT,SØREN DALSGAARD,ZHENGHONG ZHANG,ZHEYONG YU
申请号:
BR112015002433
公开号:
BR112015002433A2
申请日:
2012.08.03
申请国别(地区):
BR
年份:
2017
代理人:
摘要:
abstract: the present invention provides a xylanase comprising amino acid sequence as set forth in seq id no.l, seq id no.2 or seq id no.8, and a nucleotide sequence encoding said xylanase shown as seq id no.3, seq id no.4 or seq id no.5. the present invention also provides a method of preparing a corn based product comprising contacting a plant composition comprising corn or a corn by-product or a combination thereof with said xylanase. Abstract of the Patent Summary: "Method". The present invention provides a xylanase comprising the amino acid sequence as set forth in sequence id: 1, sequence id: 2 or sequence id: 8, and a nucleotide sequence encoding said xylanase shown as sequence id: 3, The present invention also provides a method of preparing a maize product comprising contacting a plant composition comprising maize or a maize by-product or a combination thereof with said xylanase. . 1/1abstract: the present invention provides a xylanase comprising amino acid sequence as set forth in seq id no.l, seq id no.2 or seq id no.8, and a nucleotide sequence encoding said xylanase shown as seq id no.3, seq id no.4 or seq id no.5. the present invention also provides a method of preparing a corn based product comprising contacting a plant composition comprising corn or a corn by-product or a combination thereof with said xylanase. tradução do resumo resumo patente de invenção: "método". a presente invenção fornece uma xilanase que compreende a sequência de aminoácido conforme apresentada na seq id no: 1, seq id no: 2 ou seq id no: 8, e uma sequência de nucleotídeo que codifica dita xilanase mostrada como seq id no: 3, seq id no: 4 ou seq id no: 5. a presente invenção também fornece um método de preparação de um produto à base de milho compreendendo o contato de uma composição vegetal que compreende milho ou um subproduto do milho ou uma combinação destes com dita xilanase. 1/1
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