Hendrik Johan Dees,Myrto Dimoula,Daniel Thomas Ahearn,James Simon Oliver,Simon Philip Jelley,Finbarr Charles Ronald Williamson
申请号：
GB20160022310
公开号：
GB2561143(A)
申请日:
2016.12.28
申请国别(地区):
英国
年份:
2018
代理人:
摘要：
A method for preparing an ice-containing tea or coffee beverage comprises the steps of: (i) providing a beverage liquor containing soluble tea or coffee solids, and a freezing-point suppressant; (ii) aerating the beverage liquor by the addition of a gas; (iii) flowing the aerated beverage liquor through a refrigeration system to cool the aerated beverage liquor and to thereby form a plurality of ice crystals within the aerated beverage liquor; and (iv) dispensing the cooled aerated beverage liquor as an ice-containing tea or coffee beverage. Also disclosed is an aerated ice-containing beverage comprising: (a) 0.5 to 6 wt% tea or coffee solids; (b) one or more freezing point suppressants; (c) less than 10 wt% fat; and (d) the balance substantially ice and water. Additionally disclosed is apparatus for preparing an ice-containing tea or coffee beverage comprising: (i) a source of beverage liquor; (ii) a refrigeration system; (iii) a pump; (iv) a beverage dispensing outlet; and (v) a source of pressurised gas.
