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FROZEN CONFECTIONERY PRODUCTS
专利权人:
NESTEC S.A.
发明人:
UMMADI, Madhavi,VAGHELA, Madansinh Nathusinh,BUTTERWORTH, Aaron Beth,PANDYA, Nirav Chandrakant,McCUNE, Bridgett Lynn,SCHMITT, Christophe Joseph Etienne,SAIKALI, Joumana
申请号:
MYPI 2012701301
公开号:
MY161290A
申请日:
2011.07.22
申请国别(地区):
MY
年份:
2017
代理人:
摘要:
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used according to the invention in frozen confection prepared by conventional freezing alone or combined with low temperature freezing wherein it improves the microstructure and stability on frozen products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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