The present invention relates to a method for producing soybean paste and soy sauce containing a sweet potato and a medicinal herb extract and, more specifically, to a method for producing soybean paste and soy sauce by mixing sweet potato powder with a soybean pulverized material, obtained by steaming soybeans and pulverizing the same forming a fermented soybean lump immersing the fermented soybean lump in salt water to which a medicinal herb extract is added and separating the same. According to the present invention, the method for producing soybean paste containing a sweet potato and a medicinal herb extract comprises the following steps of: a soybean pulverized material manufacturing step of manufacturing a soybean pulverized material by steaming and pulverizing soybeans a sweet potato powder manufacturing step of manufacturing sweet potato powder a fermented soybean lump forming step of mixing the soybean pulverized material and the sweet potato powder to form a fermented soybean lump with the mixture a fermented soybean lump aging step of bringing the fermented soybean lump into contact with chaff and aging the fermented soybean lump a medicinal herb salt water manufacturing step of manufacturing medicinal herb salt water by mixing medicinal herb in salt water a fermentation step of immersing the aged fermented soybean lump in the medicinal herb salt water to be fermented and a soybean paste extraction step of extracting soybean paste by separating the fermented soybean lump from the medicinal herb salt water to extract soybean paste.COPYRIGHT KIPO 2016본 발명은 고구마와 산야초 추출액이 함유된 된장 및 간장의 제조방법에 관한 것으로, 더욱 상세하게는 콩을 증숙하여 분쇄된 콩 분쇄물에 고구마 분말을 혼합하여 메주를 성형하고, 성형된 메주를 산야초 추출액이 첨가된 소금물에 침지시키고 이를 분리하여 된장과 간장을 제조하는 방법에 관한 것이다.본 발명에 따른 고구마와 산야초 추출액이 함유된 된장의 제조방법은 대두를 증숙하고 분쇄하여 대두 분쇄물을 제조하는 대두 분쇄물 제조단계, 고구마 분말을 제조하는 고구마 분말 제조단계, 대두 분쇄물과 고구마 분말을 혼합하고 혼합된 혼합물로 메주를 성형하는 메주 성형단계, 성형된 메주를 볏짚에 접촉시켜서 숙성시키는 메주 숙성단계, 소금물에 산야초 추출액을 혼합하여 산야초 소금물을 제조하는 산야초 소금물 제조단계, 숙성된 메주를 산야초 소금물에 침전시켜
