您的位置: 首页 > 农业专利 > 详情页

尿酸排泄促進組成物及びそれを用いた飲食物
专利权人:
沖縄ハム総合食品株式会社
发明人:
長濱 徳勝,山本 憲国,富川 誠,大嶺 新子,大城 尚美,要 匡,池松 真也,有賀 俊二
申请号:
JP2016033070
公开号:
JP6418456B2
申请日:
2016.02.24
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a high-safety composition which is derived from a natural material, has no possibility of onset of Xanthinuria, and has an effect of reducing a uric acid value in human blood, and a food/drink having a composition for reducing a uric acid value in blood for prevention or treatment as an active ingredient.SOLUTION: There is provided a composition having an effect of reducing a uric acid value in human blood which is created by mixing a flat lemon lactic acid fermented product and a papaya lactic acid fermented product which contain a component derived from flat lemon (Citrus depressa) being a specialty from Okinawa and papaya, and flat lemon peel extract, and there is also provided a food/drink having a composition for reducing a uric acid value in blood for prevention or treatment as active ingredient.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
相关专利

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充