The present invention provides a candy-coated almond having a coating candy layer, wherein the coating candy layer has a degree of crystallinity ranging from 10-60% as determined using a differential scanning calorimeter (DSC) and also has an L value of 40 or less, an a value of 2.0 or less and a b value of 4.0 or more as determined using a colorimeter.本發明提供一種糖塗覆杏仁,其係具有糖塗覆層者,且該糖塗覆杏仁藉由DSC(示差掃描熱析儀)所求得之糖塗覆層的結晶度係在10~60%之範圍內,且藉由色差計所求得之糖塗覆層的L值為40以下,a值為2.0以下及b值為4.0以上。
