PROBLEM TO BE SOLVED: To provide a processed food product with oil and fat which is easy to squeeze in a smooth state without being lumped and dried up.SOLUTION: The processed food product with oil and fat contains a 5-30% high-melting-point oil and fat which exhibits a melting point higher than the product by 10°C or more and a powder material. In this case, diacylglycerophospholipid and/or a nonionic interface active agent which exhibits HLB of 10 or less as well as sterols are blended with the processed food product with oil and fat.COPYRIGHT: (C)2008,JPO&INPIT【課題】ダマになったり、ボソボソすることなく、なめらかな状態で絞り出しやすい油脂加工食品を提供する。【解決手段】製品に対し上昇融点が10℃以上の高融点油脂を5~30%、及び粉体原料を配合している油脂加工食品において、ジアシルグリセロリン脂質及び/又はHLBが10以下である非イオン界面活性剤、並びにステロール類を配合した油脂加工食品。【選択図】なし
