Steve Grinnell,Donald Andrew Moss,Donald R. Roberts,Theresa Wagner
申请号：
US15881316
公开号：
US10398158B2
申请日:
2018.01.26
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.
