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CULTURED MILK WITH LOW LACTOSE CONTENT AND METHOD FOR MANUFACTURING THE SAME
专利权人:
发明人:
申请号:
EP10745971.1
公开号:
EP2401922A1
申请日:
2010.02.24
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
[Summary][Object] An object of the present invention is to provide a method for manufacturing fermented milk that can keep good taste and quality regardless of the condition of lactobacillus and enzymes.[Means for Solving]The invention is directed to a method for manufacturing fermented milk that comprises a step of fermenting the ingredient milk that comprises enzyme and a step of executing de- oxygen treatment before the fermenting step. The enzyme has best pH of activation in neutral region and loses its activity in acid region and can decompose lactose which is included in the ingredient milk when the enzyme is in an active state. As shown by the working Examples herein, it is possible to keep good taste and quality regardless of the condition of lactobacillus and enzymes by executing de-oxygen treatment to the ingredient milk before fermentation step.
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