PROBLEM TO BE SOLVED: To provide a liquid oral cavity composition having a good preservation stability, also a good flavor and less irritation.SOLUTION: This liquid oral cavity composition comprises (A) a sugar fatty acid ester, (B) menthol, (C) a terpene compound being liquid at 25°C and (D) a carboxylic acid ester compound having 12-18 total number of carbon atoms.COPYRIGHT: (C)2007,JPO&INPIT【課題】保存安定性が良好で、かつ風味がよく、刺激が少ない液体口腔用組成物の提供。【解決手段】(A)糖脂肪酸エステル、(B)メントール、(C)25℃で液体であるテルペン化合物及び(D)総炭素数12~18のカルボン酸エステル化合物を含有する液体口腔用組成物。【選択図】なし
