Disclosed herein is one or more maltose syrup having a (i) viscosity of 10,000 cP or less at 40ºC and 81.5% solids, and/or (ii) distribution of polysaccharides comprising 12% or less DP1, 42% or more DP2, 10% or more DP3, and 20.0%-33.0% DP4+, and the process for making and comestibles containing said syrup.