KIM, Dennis Ann,DIERBACH, Lisa A.,MCPHERSON, Andrew E.,BULL, Allison R.,SANBORN, Tracy Joella
申请号:
AU2013201113
公开号:
AU2013201113A1
申请日:
2013.02.26
申请国别(地区):
AU
年份:
2013
代理人:
摘要:
#$%^&*AU2013201113A120130926.pdf#####COMPOSITION AND METHOD TO SUPPRESS WHEY FLAVOR ABSTRACT OF THE DISCLOSURE A whey containing composition having a reduced whey flavor is provided. The composition includes whey and about 0.01 ppm to about 10 ppm thaumatin.