To provide an antifungal package which can maintain freshness of a non-heated food product such as vegetables and fruits and is excellent in a suppression effect on generation of mold, and to provide an antifungal resin film and an antifungal laminated film which suitably constitute the antifungal package.SOLUTION: The antifungal laminated film 1 is provide in which an antifungal resin film 12 is arranged between a first resin layer 11 and a second resin layer 13, the antifungal resin film 12 includes an antifungal agent containing a compound represented by formula (1) or its salt as an active ingredient and a resin, and the antifungal laminated film 1 has a through-hole 14 having an average diameter of 8,000 μm or less and a water vapor permeation amount under an atmosphere at 40°C and 90% RH of 5 g/mday or more.SELECTED DRAWING: Figure 1【課題】青果物等の非加熱処理食品の鮮度を保持でき、カビの発生抑制効果に優れる防カビ包装体、並びに前記防カビ包装体を構成するのに好適な防カビ樹脂フィルム及び防カビ積層フィルムの提供。【解決手段】防カビ樹脂フィルム12を第1樹脂層11及び第2樹脂層13間に配置する防カビ積層フィルム1で、防カビ樹脂フィルム12が、式(1)で表される化合物又はその塩を有効成分とする防カビ剤と、樹脂と、を含み、防カビ積層フィルム1が、平均直径が8000μm以下の貫通孔14を有し、かつ40℃、90%RHの雰囲気下における水蒸気透過量が5g/m2・day以上である、防カビ積層フィルム1。【選択図】図1
