Ozonized oil with antioxidants consisting of the following components: ozonized vegetable oil, preferably olive oil, attenuated aureus staphylococcus, alpha tocopherol and selenium, and its composition is: ozonated vegetable oil 100 ml, staphylococcus aureus 5 to 10 drops, tocopherol alfa 400 mg and selenium 50 to 100 ng/2 ml. The attenuated staphylococcus aureus is obtained by inactivating said bacteria by heat in three cycles of 105ºC for 18 minutes. (Machine-translation by Google Translate, not legally binding)Aceite ozonizado con antioxidantes que consiste en los siguientes componentes: aceite de origen vegetal ozonizado, preferentemente aceite de oliva, estafilococo Aureus atenuado, tocoferol alfa y selenio, y su composición es: aceite de origen vegetal ozonizado 100 ml, estafilococo Aureus 5 a 10 gotas, tocoferol alfa 400 mg y selenio 50 a 100 ng/2 ml. El estafilococo aureus atenuado se obtiene inactivando dichas bacterias por calor en tres ciclos de 105ºC durante 18 minutos.
