SÖNNICHSEN, Dieter,HEFNER, Josef,THORMÄHLEN, Johann,MAIER, Gernot,STELZER, Hannes
申请号：
WO2017AT60201
公开号：
WO2018032027(A3)
申请日:
2017.08.14
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough (6) by means of a pressure stamp (1), which comprises a number of concentrically arranged press rings (11a, 11b, 11c,...), so that the dough flows. According to the invention, it is provided that the press rings (11a, 11b, 11c,...) are extended one after the other outwardly in a staggered manner from the center of the press rings (11a, 11b, 11c,...) in the direction of the support (3) such that the surface of the piece of dough (6) is increased.
