NOUVELLE BACTÉRIE LACTIQUE AYANT UNE ACTIVITÉ ANTIALLERGIQUE, AGENT ANTIALLERGIQUE, ALIMENT ET COMPOSITION PHARMACEUTIQUE COMPRENANT CHACUN LA BACTÉRIE LACTIQUE ET PROCÉDÉ POUR LA FABRICATION DE L'AGENT ANTIALLERGIQUE
An object aims to develop a lactic acid bacterium having an anti-allergic activity, which can be grown by using rice, particularly polished white rice, and can be collected, cooked and ingested together with rice in such a state that the lactic acid bacterium is attached to the surface of the rice. Another object aims to develop a food composition and a pharmaceutical composition, each of which comprises rice containing the lactic acid bacterium as a material. Thus, disclosed are: a lactic acid bacterium Lactobacillus paracasei K71 strain which has been internationally deposited in National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary under Accession No. FERM BP-11098； an anti-allergic agent comprising the lactic acid bacterium； a food composition comprising the anti-allergic agent； a food composition comprising rice which has been fermented with the lactic acid bacterium, a crushed product of the rice, or a cooked product of the rice or the crushed product of the rice； and a pharmaceutical composition comprising the anti-allergic agent.
