Huan Xia,Michael William Merkel,Emine Unlu,Shannon Lee Abts,Paul Richard Mathewson,Gaetan Luc Dominique Danset,Lucio Yonemoto
申请号：
US13671492
公开号：
US20130209611A1
申请日:
2012.11.07
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process includes treating a proteinaceous containing material with an amount of a reducing agent, followed by hydrolysis of the keratin by a proteolytic enzyme to efficiently and economically convert a keratinaceous protein source into a palatable, highly digestible protein food product.
