CHUNNAM TECHNO UNIVERSITY INDUSTRY-ACADEMY COOPERRATION FOUNDATION
发明人:
YANG, WOONG SEEKKR,양웅식,KIM, HEOK JINKR,김혁진
申请号：
KR1020150085116
公开号：
KR1020160148297A
申请日:
2015.06.16
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for manufacturing a carbonated green tea beverage including: a carbonated water preparation step (S1) in which natural carbonated water obtained from under the ground is subjected to purification and prepared to be used as a product raw material a green tea bag forming step (S2) in which a tea bag is made by grinding being performed with a uniform particle size maintained after a harvested tea leaf is dried through heat treatment such as steaming and roasting a green tea bag leaching step (S3) in which an effective tea ingredient is dissolved in the carbonated water from the green tea bag by the prepared carbonated water being leached for 5 to 7 minutes with five green tea bags being put into a liter of the carbonated water in a state where a temperature of 73 to 83°C is maintained a primary ripening step (S4) in which ripening is performed for a predetermined period of time such that green tea flavor absorption into the bubbles of the carbonated water can be assisted and bitter taste, sour taste, smell, and the like can be reduced in the leached green tea a secondary ripening step (S5) in which low-temperature ripening is performed for 20 to 24 hours in a refrigeration chamber maintaining a temperature of 10 to 15°C with 30 g of natural sugar put per liter of the primarily-ripened carbonated green tea beverage and a bottling step (S6) in which the secondarily-ripened carbonated green tea beverage is put into PET bottles having a regular size.COPYRIGHT KIPO 2017본 발명은 녹차 탄산음료의 제조방법에 관한 것으로, 더욱 상세하게는 지하에서 취수한 천연 탄산수를 정재과정을 거쳐 제품의 원료로 사용할 수 있도록 준비하는 탄산수 준비단계(S1) 수확한 차잎을 증자 또는 부초 등의 열처리과정을 통해 건조시킨 후에 균일한 입도가 유지되도록 분쇄하여 티백을 만드는 녹차 티백성형단계(S2) 준비된 탄산수를 73~83℃가 유지되도록 한 상태에서 탄산수 1ℓ에 녹차티백 5개를 넣어 5~7분 정도 침출시켜 녹차티백에서 차의 유용성분이 탄산수에 용해되도록 하는 녹차티백 침출단계(S3) 탄산수의 기포에 녹차 향의 흡수를 돕고 침출된 녹차에서 쓴맛, 떫은 맛, 풋내 등을 감소시키기 위해 일정시간 숙성시키는 1차 숙성단계(S4) 1차 숙성된 녹차 탄산음료 1ℓ당 천연당 30g을 넣고 10~15℃가 유지되는 냉장실에서 20~24시간 저온 숙성시키는 2차 숙성단계(S5) 2차 숙성된 녹차 탄산음료를 일정한 규격
