1. Dietary fiber extracted from fruit or vegetable by-products with a molecular weight of from about 5,000 grams / mole (g / mol) to about 8000 g / mol, wherein the dietary fiber extracted using a combination of physical cell wall destruction method byproducts and enzymatic gidroliza.2. Dietary fiber according to claim 1, wherein the physical method includes grinding drobleniem.3. Dietary fiber according to claim 1, wherein the fruit or vegetable by-products selected from the group consisting of citrus central placenta, white fiber bundle citrus seeds, peels, husks, vesicle solids with the finisher, pulp, juice sacs, pericarp, membranes, homogenized pulp core seeds fetal albedo and flavedo kombinatsiy.4. Dietary fiber according to claim 1, wherein the fruit or vegetable by-products include orange peel, rind of grapefruit, lemon rind, lime peel or kombinatsii.5. Dietary fiber according to claim 1, further extracted using a heat treatment, pressure application and kombinatsii.6. Dietary fiber according to claim 1, which is a prebiotic food volokno.7. A food or beverage product containing dietary fiber on item 1.8. Drink containing dietary fiber according to claim 1, corresponding to 100% identity standards soka.9. Dietary fiber extracted from the fruit or vegetable by-products with a molecular weight from about 5,000 g / mol to about 8,000 g / mol, wherein the dietary fiber extracted using at least one physical method for breaking cell walls produktov.10 side. Pectin oligosaccharide extracted from fruit1. Пищевое волокно, экстрагированное из фруктовых или овощных побочных продуктов, с молекулярной массой от около 5000 грамм/моль (г/моль) до около 8000 г/моль, причем пищевое волокно экстрагировано с использованием комбинации физического метода разрушения стенок клеток побочных продуктов и ферментативного гидролиза.2. Пищевое волокно по п.1, в котором физический метод включает измельчение дроблением.3. Пищевое волокно по п.1, в котором фруктовые или овощные побочные про
