1. The methods used for processing coffee powder include: providing a porous frozen powder with a particle porosity of at least 35%, a porous ice crystal with a volume of less than 2.5 ml/g and a porous ice crystal with a volume of less than 3 mm； and Inserted at 0 degrees Celsius, gas is forced to dehydrate through layers.
BOEHM ROBERT THOMAS,DONHOWE DANIEL PAUL, FU XIAOPING, PAGIDALA JAYA BHARATH REDDY, SUDHARSAN MATHALAI BALAN.
申请号：
CL2011002329
公开号：
CL2011002329A1
申请日:
2011.09.21
申请国别(地区):
CL
年份:
2012
代理人:
摘要：
Preparation method of Instant Drink Powder comprising: Providing base Powder Porous, B.Synthesize base Powder Layer to a temperature below 0 degrees Celsius, while the gas is forced through to form Sintered Layer Cake, C.Said powder by freeze drying； product； Frozen Powder Spraying Porous.Método de preparación de polvo de bebida instantánea que comprende: a. Proporcionar polvo de base porosa, b. Sintetizar capa a de polvo base a temperatura inferior a 0 grados Celsius y mientras el gas es forzado a través de capa para formar torta sinterizada, c. Deshidratar por congelación dicho polvo； producto； polvo congelado por aspersión poroso.
