The present invention relates to a liquefied medicinal herb tea and a method for manufacturing the same. The method for manufacturing a liquefied medicinal herb tea comprises: a medicinal herb washing step of washing wild cultivated ginseng, red ginseng, Angelica gigas roots, Astragalus membranaceus Bunge var. membranaceus, Paeonia japonica (Makino) Miyabe et Takeda, Chinese dioscorea, white atractylis, Platycodon, Pueraria, Cynanchi wilfordii Radix, Cervi parvum Cornu, Cornus fruits, Radish seeds, Eucommia bark, Achyranthes roots, Poria sclerotium, licorice, Cuscutae semen, Atractylodes rhizome, and Hawthorn fruits with water, then removing water from the same a primary mixing step of mixing 15 parts by weight of the wild cultivated ginseng, 15 parts by weight of the red ginseng, 9 parts by weight of the Angelica gigas roots, 8 parts by weight of the Astragalus membranaceus Bunge var. membranaceus, 8 parts by weight of the Paeonia japonica (Makino) Miyabe et Takeda, 5 parts by weight of the Chinese dioscorea, 5 parts by weight of the white atractylis, 5 parts by weight of the Platycodon, 4 parts by weight of the Pueraria, 4 parts by weight of the Cynanchi wilfordii Radix, 3 parts by weight of the Cervi parvum Cornu, 3 parts by weight of the Cornus fruits, 3 parts by weight of the Radish seeds, 2 parts by weight of the Eucommia bark, 2 parts by weight of the Achyranthes roots, 2 parts by weight of the Poria sclerotium, 2 parts by weight of the licorice, 2 parts by weight of the Cuscutae semen, 2 parts by weight of the Atractylodes rhizome, and 1 part by weight of the Hawthorn fruits a secondary mixing step of mixing the mixture with water of 10 times with respect to the total weight of the mixture an extracting step of preparing an extract by putting the secondary mixture in an extractor and extracting the extract with hot water at 90-100°C for 20-30 hours a sterilizing step of sterilizing the extract with a sterilizer at 90-100°C for 30 minutes and a packagin
