#$%^&*AU2011218771A120120329.pdf#####Abstract The present invention provides a method for producing a confectionery product comprising the steps of: 5 (i) forming a chocolate shell in a mould cavity； (ii) depositing a cake component into the chocolate shell； and (iii) forming a chocolate layer over the cake component so as to enclose the cake component. 10 A confectionery product obtainable from the above method is also provided.
