RUDOLF WILD GMBH & CO. KG;ADM WILD EUROPE GMBH & CO. KG
发明人:
HEIDEBACH, THOMAS,KELLER, CHRISTINE,SASS, MATTHIAS,DE WITH, AXEL
申请号：
AU2012266805
公开号：
AU2012266805B2
申请日:
2012.05.21
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
