PURPOSE: Sauce for cold noodles mixed with vegetables containing Salicornia herbacea, and a producing method thereof are provided to use a low temperature-aged Salicornia herbacea extract for improving the taste of the sauce.CONSTITUTION: A producing method of sauce for cold noodles mixed with vegetables containing Salicornia herbacea comprises the following steps: mixing 3-3.2 parts of water and 1-1.2 parts of minced beef by weight, and boiling the mixture for 50 minutes-1 hour while removing oil from the surface to obtain stock washing the Salicornia herbacea for removing foreign materials mixing the Salicornia herbacea with yellow sugar, and low temperature aging the mixture for at least 3 months to obtain a Salicornia herbacea extract and mixing 13.4-16.3wt% of stock, 17.9-22.9wt% of Salicornia herbacea extract, 13.4-17.7wt% of soy sauce, 7.2-8.2wt% of red pepper powder, and 34.9-47.8wt% of additional seasonings.COPYRIGHT KIPO 2013본 발명은 건조함초를 설탕에 절여 숙성 후 망을 거친 함초엑기스 17.9~22.9중량%물에 삶아 우러낸 다진쇠고기 기본육수 13.4~16.3중량%,국간장 13.4~17.7중량%,고추가루 7.2~8.2중량%, 및식초, 마늘, 설탕 및 소금,야채 및 과일 및 기호양념이 혼합된 추가양념 34.9~47.8중량%을 포함하여 이루어진 함초함유 비빔냉면소스 및 그 제조방법이다.
