GANGNEUNG-WONJU NATIONAL UNIVERSITY INDUSTRY ACADEMY COOPERATION GROUP
发明人:
SUNG, EUN HEEKR,성은희,SHIN, SE MIKR,신세미,KANG, YOON HANKR,강윤한
申请号：
KR1020150021676
公开号：
KR1020160099337A
申请日:
2015.02.12
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to pickled mushroom and a production method thereof. According to the present invention, the pickled mushroom is produced by undergoing a short-term heat treatment, thereby maintaining an inherent chewy texture of mushroom. In addition, offered after tightly sealed in a package, the pickled mushroom exhibits high storability and distributability as well.COPYRIGHT KIPO 2016본 발명은 버섯 피클 및 그 제조방법에 관한 것으로, 본 발명에 의한 버섯 피클은 짧은 시간 동안 열처리 하여 제조함으로써, 버섯 특유의 쫄깃한 식감을 유지할 수 있고, 포장재에 밀봉된 형태로 제공되어, 저장성 및 유통성이 높다.
