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글루텐 프리 식품 조성물, 상기 식품 조성물로부터 제조된 글루텐 프리 식품 및 상기 식품의 제조방법
专利权人:
LOTTE FINE CHEMICAL CO.; LTD.
发明人:
LIM, EUN JIKR,임은지,KO, KWANG NAMKR,고광남,LEE, SANG YOUBKR,이상엽
申请号:
KR1020140175882
公开号:
KR1020160069808A
申请日:
2014.12.09
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
Disclosed are a gluten-free food composition, gluten-free foods made from the same food composition, and a method for manufacturing the same foods. The disclosed gluten-free food composition contains gluten-free grain flour, a cellulose ether compound, and psyllium husk. The gluten-free food composition in accordance with an embodiment of the present invention causes neither celiac disease nor digestive problems and gives high quality bread crumbs and a good taste. In addition, the method for manufacturing a gluten-free food in accordance with an embodiment of the present invention has a simple manufacturing process and excellent processing quality.COPYRIGHT KIPO 2016글루텐 프리 식품 조성물, 상기 식품 조성물로부터 제조된 글루텐 프리 식품 및 상기 식품의 제조방법이 개시된다. 개시된 글루텐 프리 식품 조성물은 글루텐 미함유 곡분, 셀룰로오스 에테르 화합물 및 차전자피(psyllium husk)를 포함한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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