ТАЧДЖИАН Кэтрин (US),КАРАНЕВСКИ Дональд С (US),ТАН Сяо-Цин (US),ЛЮ Ханхуэй (US)
申请号：
RU2013110768/13
公开号：
RU2013110768A
申请日:
2011.08.12
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A liquid composition comprising a sweet taste enhancer having the structural formula (I), (I ′) or (II), or a salt or solvate thereof； and a phenolic antioxidant, or a salt or solvate thereof, as a photostabilizer； where the sweet taste enhancer has the structural formula (I) or (I ') :( I), or (I'), where A is —OR, —NRC (O ) R, -NHOR, -NRR, -NRCOR, -NRC (O) NRR, -NRC (S) NRR or -NRC (= NH) NRR； B is hydrogen, alkyl, substituted alkyl, aryl, substituted aryl, arylalkyl, substituted arylalkyl, acyl, substituted acyl, heteroalkyl, substituted heteroalkyl, heteroaryl, substituted heteroaryl, heteroarylalkyl, substituted heteroarylalkyl, —CN, —OR, —S (O) R, —NRR, —C (O) NRR, —COR, —NRCOR , -NRC (O) NRR, -NRC (S) NRR, -NRC (= NH) NRR, -SONRR, -NRSOR, -NRSONRR, -B (OR) (OR), -P (O) (OR) (OR) or -P (O) (R) (OR)； C is -OR, -S (O) R, SOR, -C ( O) NRR, -COR, -NRCOR, -NRC (O) NRR, -NRC (= NH) NRR, -SONRR, -NRSOR, -NRSONRR, -B (OR) (OR), -P (O) (OR ) (OR), -P (O) (R) (OR) or heteroaryl； a and b are independently 0, 1 or 2； and R, R, R, R, R, R, R, R and R are independently hydrogen, alkyl, substituted alkyl, aryl, substituted aryl, arylalkyl, substituted arylalkyl, acyl, substituted acyl, heteroalkyl, substituted heteroalkyl, heteroaryl, substituted heteroaryl, heteroarylalkyl or substituted heteroarylalkyl； or alternatively, R and R, R and R, R and R, R and R, R and R or R and R together with the atoms to which they are bonded form a cycloheteroalkyl or substituted cycloheteroalkyl ring； H is —C (R) - or —N—； I is - C (R) or —N—； J is —C (R) - or —N—； K is —C (R) - or —N—； R is hydrogen, alkyl, substituted alkyl, halogen, —CN, —OR； R is hydrogen, alkyl, substituted alkyl, halogen, —CN, —OR； R is hydrogen, alkyl, substituted alkyl, aryl, substituted aryl, arylalkyl, substituted arylalkyl, acyl substituted by ac1. Жидкая композиция, включающая усилитель сладкого вкуса, имеющий структурную формулу (I), (I') или (II), или его соль, или сольват； и фенольный антиоксидант, или его
