YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSAM LTD.
发明人:
TIROSH, OREN,KANNER, JOSEPH,SPAIZER-KATZENELSON, ADI
申请号：
CA3070547
公开号：
CA3070547A1
申请日:
2018.07.31
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
