您的位置: 首页 > 农业专利 > 详情页

PROCESS FOR PREPARING CHOCOLATE CRUMB
专利权人:
发明人:
GODFREY GRAHAM,KEOGH ANDREW JOSEPH,JACKSON GRAHAM MAUDSLAY,CHILVER IAN
申请号:
IN3000/KOLNP/2011
公开号:
IN2011KN03000A
申请日:
2011.07.15
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture b) evaporating liquid from the mixture so as to form sweetened condensed milk c) adding and mixing cocoa mass/liquor to the sweetened condensed d) subjecting the sweetened condensed milk and cocoa mass/liquor mixture to conditions effective to bring about sugar crystallisation in the mixture e) drying the mixture so as to form chocolate crumb and f) seeding the mixture with sugar during and/or between one or more of steps (c) to (e). The mixture is seeded with sugar so as to promote crystallisation prior to and/or during and/or after sugar crystallisation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充