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NATURAL SWEETENER
专利权人:
LLC;NATGOOD IP
发明人:
Ryan Turner
申请号:
US15291710
公开号:
US20170028005A1
申请日:
2016.10.12
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A method of attenuating a postprandial insulin response comprising administering to a subject a composition comprising at last one sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein a subject ingesting a carbohydrate-containing food comprising the composition experiences a decrease in the postprandial insulin response of from about 10% to about 90% for a time period ranging from about 15 minutes to about 180 minutes subsequent to ingestion of the carbohydrate-containing food when compared to the postprandial insulin response of a subject ingesting an otherwise identical carbohydrate-containing food comprising an equivalent amount of sucrose.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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