Oligosaridos mixture comprising 5 to 70% by weight of at least one N - acetylated oligosaccharide, 5 - 90% by weight of at least a galacto - oligosaccharide2 to 50% by weight of at least one oligosaccharide sialilado and 5 to 70% by weight of at least one oligosaccharide that includes fucosilado； Foodstuff； and its use for the Prevention and reduction of Risk and / or reduction of the severity and / or reducing the occurrence of Food Allergies.
The inventions discloses an oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide, 5-90 wt% of at least one neutral oligosaccharide, 2-50 wt% of at least one sialylated oligosaccharide, and/or 5-70 wt% of at least one fucosylated oligosaccharide. The inventions also discloses a food product, especially an infant formula, comprising said oligosaccharide mixture.MEZCLA DE OLIGOSACARIDOS N-ACETILADOS, GALACTO-OLIGOSACARIDOS, OLIGOSACARIDOS SIALILADOS Y OLIGOSACARIDOS FUCOSILADOS； PRODUCTO ALIMENTICIO QUE COMPRENDE DICHA MEZCLA； Y SU USO EN EL TRATAMIENTO Y/O PREVENCION DE ALERGIAS A LOS ALIMENTOS Y EN LA MEJORA DE LA TOLERANCIA ORAL A LOS ALERGENOS.
