FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
- 专利权人:
- John Howard Walker
- 发明人:
- John Howard Walker,Patrick Couzens
- 申请号：
- US13120117
- 公开号：
- US20120003359A1
- 申请日:
- 2009.09.04
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.
- 来源网站：
- 中国工程科技知识中心
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相关专利
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