Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids； phytochemicals, including phytosterols； other oils； and coenzymes, including Coenzyme QlO, and other oil- based additives. The composition include a PEG-derivative of vitamin E (tocopherol polyethylene glycol derivative).
