1. A method of preparing a cheesecake filling, comprising the following steps: a) mixing cheese, stabilizer, water and feeding the resulting mixture to the heating step at a temperature of 75-140 ° C； b) mixing eggs with sugar； c) combining the mixture containing cheese, obtained in step (a), with the mixture containing the eggs obtained in step (b), so that the temperature of the final mixture is maintained between 50 ° C and 90 ° C； and d) it is possible to cool the mixture obtained in step (c) .2. The method of claim 1, wherein said mixture of step (a) further comprises an antioxidant. The method according to claim 2, further comprising step (e) packaging the combination mixture obtained in steps (c) or (d) in a lightproof container, and possibly storing said packaged composition at room temperature. The method according to any one of claims 1 to 3, where step (c) is performed such that the temperature of the final mixture is maintained between 60 ° C and 80 ° C, preferably between 70 ° C and 80 ° C. The method according to claim 1, wherein the mixture of step (a) further includes a possible ingredient selected from the group consisting of a preservative, an acid, and any combinations or mixtures thereof. The method of claim 1, wherein the mixture of step (a) further comprises an optional ingredient selected from the group consisting of an emulsifier, an additional stabilizer, and any combinations or mixtures thereof. The method according to claim 1, where the stabilizer is selected from the group consisting of starch and / or modified starch, xanthan gum, cellulose, cellulose derivatives, locust bean gum, alginate, carrageenan and mixtures thereof； preferably, the stabilizer is selected from starch or modified starch. The method according to claim 1, where the sugar is selected from the group consisting of sucrose, glucose1. Способ приготовления начинки для чизкейка, включающий следующие этапы:a) смешивание сыра, стабилизатора, воды и подачу полученной смеси на
