PROBLEM TO BE SOLVED: To provide dry noodles of a rod shape, that can be eaten only by being soaked in hot water.SOLUTION: Water is added to flour and salt, and kneading is performed to make noodles. Raw thin noodles C are put in an autoclave A of high temperature and high pressure and heated with steam (D-use) for about five minutes inside the autoclave with an internal temperature of at least 100°C or at least 126°C and a steam pressure of from at least 0 atm to at least 2 atm, for example. The internal pressure of the autoclave is then set to a vacuum state of about -1 atm (E-use) and then returned to the same 1 atm as outside air pressure for production to obtain dry noodles of a rod shape with high tension.COPYRIGHT: (C)2013,JPO&INPIT【課題】熱湯の内部に漬けるだけで食べることが出来る棒状態の乾燥麺類の提供。【解決手段】小麦粉と食塩に水分を加えて練り上げて製麺をし、生麺のソーメンCを高温・高圧のオートクレーブAの内部に入れて、オートクレーブの内部温度が、例えば温度が100℃以上又は126℃以上で、蒸気圧が0気圧以上から2気圧以上のオートクレーブの内部にて約5分間、生麺のソーメンを蒸して(D使用)加熱をした後、高圧釜の内部圧力をマイナス1気圧程度の真空状態(E使用)にしてから、オートクレーブの内部圧力を外気圧と同じ1気圧に戻して製造し、張力が強力な棒状態の乾燥麺類とする。【選択図】図1
