REPUBLIC OF KOREA(MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
NAM, JUNG HWANKR,남정환,KOO, BON CHEOLKR,구본철,SEO, JONG TAEKKR,서종택,KIM, YUL HOKR,김율호,HONG, SU YOUNGKR,홍수영,KIM, SU JEONGKR,김수정,KIM, KI DEOGKR,김기덕,SHON, HWANG BAEKR,손황배,LEE, JONG NAMKR,이종남,PARK, SOO JINKR,박
申请号：
KR1020160153694
公开号：
KR1020180056018A
申请日:
2016.11.18
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention provides a method for manufacturing germinated Andes cereals. By the manufacturing method of the present invention, the germination ratio of the Andes cereals is remarkably improved, the texture is improved by softening the tissue as compared with conventional Andes cereals, and an effect of forming health functional materials is provided as various nutritional components and enzymes according to germination are activated.COPYRIGHT KIPO 2018본 발명은 발아 안데스 잡곡 제조 방법을 제공한다. 본 발명의 제조방법을 통해서 안데스 잡곡의 발아율을 현저히 향상시키면서 기존의 안데스 잡곡에 비해 조직을 연화시켜 질감을 개선시키고, 발아에 따른 각종 영양 성분 및 효소들이 활성화되어 건강기능성 물질을 형성시키는 효과를 제공하게 된다.
