Arturo Carlos Gutierrez de Velasco Alvarez,Alejandro Silva Platt,Hector Guerra Fausti
申请号：
US15478913
公开号：
US20170238588A1
申请日:
2017.04.04
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A snack product made by a method of preparing food of including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with at least one additional ingredient to form a mixture, cooling the mixture to a temperature at or below the dew point of the mixture, and baking the mixture at a temperature from about 150° C. to 190° C., both inclusive for about 15 seconds to 90 seconds, both inclusive to form a snack product.
