#$%^&*AU2018250452A120181115.pdf#####ABSTRACT An embodiment of the present invention provides a natural and low-calorie-oriented carbonated beverage having improved bubble dissipation behavior and suppressed foaming. Provided is a carbonated beverage satisfying the following conditions: (A) a content of a caramel is 100 to 5000 ppm; (B) a total content of RebD and/or RebM is 200 to 500 ppm; and (C) (total content of RebD and/or RebM) (-1/49) x (content of caramel) + 502.