魚醤油の製造方法

• 收藏
• 分享

专利权人:

理研ビタミン株式会社

发明人:

岩脇 周平,藤森 厚,青木 秀敏

申请号：

JP2014189537

公开号：

JP6403512B2

申请日:

2014.09.18

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a fish soy sauce that has a thin color tone and has a good taste and aroma.SOLUTION: Provided is a method for producing fish soy sauce, characterized by irradiating, in a fishery-product fermentation and maturation step of the fish soy sauce production process, an ultraviolet ray in a UV-A region or a visible ray in a blue region to the fishery-product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/