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METHOD FOR PRODUCING BAKED PRODUCT HAVING ESSENTIALLY SEALED SEPARATING SURFACE
专利权人:
HAAS FOOD EQUIPMENT GMBH
发明人:
KHAAS Jokhannes,KHAAS Jozef,JIRASHEK Shtefan,TIFENBAKHER Karl
申请号:
RU20150157349
公开号:
RU2670493(C2)
申请日:
2014.06.02
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要:
FIELD: food industry.SUBSTANCE: invention relates to the production of a baked product. A method for production a baked product with substantially sealed interface and an open-pore interface is proposed, wherein only the open-pore interface is densified, strengthened and closed by the curable mass, comprising the following steps: a) a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced, wherein an essentially separately closed or densified outer film of the bakery billet is formed, while the bakery product is contacted with one of the baking plates for baking wafers during baking, wherein the surface of a baked product billet are formed during the separation process so that the porous crumbs of a baked product blank are exposed to the outside; b) a liquid to pasty curable composition to the release surface are applied only to the interface so that the mass layer extends over the entire interface, and portions of the open-pore interface are complet
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