REPUBLIC OF KOREA(MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
PARK, ME HEAKR,박미희,CHOI, JI WEONKR,최지원,KIM, JI GANGKR,김지강
申请号：
KR1020140093048
公开号：
KR1020160011858A
申请日:
2014.07.23
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for processing functional peeled garlic via ultraviolet (UV)-C treatment. The method of the present invention comprises a step of irradiating the peeled garlic with UV-C. By applying the method, antibacterial properties of garlic increases, and a loss of functional components is minimized even when storing the garlic for a long period of time as well.COPYRIGHT KIPO 2016본 발명은 박피마늘에 UV-C를 처리하는 단계를 포함하는 UV-C 처리에 의한 기능성 박피마늘 처리 방법에 관한 것이다.
