VAN APPELDOORN, Cornelius,OTTEN, Paul,BONNA, Annica,DE VRIES, Martijn,VELTHUIS, Marcel
申请号：
ES08789069
公开号：
ES2592329T3
申请日:
2008.05.29
申请国别(地区):
ES
年份:
2016
代理人:
摘要：
A method for the production of a packaged food product ready to heat stabilized for complete moisture (30) comprising the steps of: filling a tray (5) with a predetermined amount of a food starch material rich in dry starch comprising grains of whole food selected from rice and wheat grains, in which the food grains are completely ground or have part or all of the bran layer still attached, the food starting material having a moisture content of less than 30% in weight, characterized in that the filling stage is followed by performing the following steps in sequence while maintaining the tray (5) in a sterile environment and transporting the tray (5) through a pressure vessel (3): ( a) treating the feed starting material with pressurized steam at high temperature at a temperature of 125 ° C to 150 ° C in the pressure vessel (3) to sterilize the material； (b) dosing the sterile food material into said tray (5) with a predetermined amount of sterile water； (c) put a lid on the tray (5) to seal the food product inside the tray (5)； followed by removing the tray (5) from the sterile environment, in which the duration of the process from the beginning of stage (a) until stage (c) is completed is less than 10 minutes and in which the packaged food product it is not subjected to a cooking stage after stage (b), in which the "cooking stage" is defined as the thermal treatment of the product by exposure of the product at a temperature of around 80 ° C for a period exceeding 10 minutes； and in which directly after the sealing step, the product is cooled to a temperature below 100 ° C, transferred to atmospheric pressure and stored in an environment at 25 ° C-80 ° C and thermally conditioned at this temperature for a period of 20 minute to 4 hour period.Un método para la producción de un producto alimenticio envasado listo para calentar estabilizado de humedad completa (30) que comprende las etapas de: llenar una bandeja (5) con una cantidad predeterminada de un material de pa
