PURPOSE: A method of making a taffy using mistletoe is provided to make a mistletoe taffy in order to make people easily eat mistletoe which contains lectin, a substance for enhancing immune system.CONSTITUTION: Mistletoe is washed and pulverized. The pulverized mistletoe is mixed with purified water at a ratio of 1:5-80 and filtered under a high temperature and pressure to obtain mistletoe extracts. 7-30 parts by weight %, 1-3 parts by weight % of fat and fatty oil and 0.01-0.05 parts by weight % of lecithin are mixed with 69-90 parts by weight % of starch syrup. The mixture is put into a condenser to obtain condensed mixtures. The condensed mixtures are molded, cut and packed. The condensed mixtures are controlled to make the condensed mixtures which weigh 0.1-30 parts by weight %.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (BB) End (S01) Wash and pulverize mistletoe (S02) Filter and extract (S03) Mix extracts and additives (S04) Concentrate a mixture (S05) Shape, cut, and package본 발명은 엿 및 그 제조방법에 관한 것으로, 더욱 상세하게는 겨우살이를 세척한 후 파쇄하는 1단계와, 상기 1단계에서 파쇄된 겨우살이를 정제수에 혼합하여 고온, 고압으로 여과 추출하여 겨우살이의 추출물을 얻는 2단계와, 상기 2단계의 추출물에 물엿, 유지, 레시틴을 첨가하여 혼합하여 혼합물을 얻는 3단계와, 상기 3단계의 혼합물을 농축기에 넣고 농축하여 농축물을 얻는 4단계 및 상기 4단계의 농축물을 성형, 절단 및 포장하는 5단계로 이루어지는 겨우살이 엿 및 그 제조방법에 관한 것이다.
