A packed drinks and a production method thereof are disclosed. The packed drinks includes a flexible container and an edible material sealed in the flexible container, the edible material has at least a portion of a crop food and a type of liquid, wherein the flexible container sealing the edible material is subjected to a high-pressure processing sterilization process that pressurizes at an operating temperature of less than 40℃. and an operating pressure of more than 100 Mpa during an operation period of more than 5 seconds. Thus, it can prevent the food from being damaged by heat during a sterilization process.一種包裝飲品及其製作方法，該包裝飲品包含一可撓性容器及一可食性材料，該可食性材料密封於該可撓性容器內，該可食性材料包含一農作物類食材的至少一部分及一種液體；其中密封該可食性材料的該可撓性容器經過一高壓處理滅菌過程，該高壓處理滅菌過程以低於40℃的一操作溫度及大於100MPa的一操作壓力加壓持續大於5秒的一操作時間。藉此，可避免該食材在滅菌過程受熱遭到破壞。
