ニンジン汁の甘味抑制方法、ニンジン汁の製造方法及びニンジン汁

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专利权人:

KAGOME CO LTD

发明人:

ICHIKAWA ERIKO,市川 恵里子,ISHII RYOICHI,石井 僚一

申请号：

JP2015194854

公开号：

JP2017063734A

申请日:

2015.09.30

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a stable supply of low sweetness carrot juice, and a method for suppressing sweetness of carrot juice.SOLUTION: Provided are: a method for suppressing sweetness of carrot juice obtained by blanching peeled off carrot at a temperature of 68 to 75 degrees and squeezing thereof, and in which the value (A/B) of the guanylic acid concentration (B) to the glutamic acid concentration (A) is 0.04≤A/B<0.05, and in which 100.0 ppm

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/