The application of a spray nozzle to delivery flavoring onto dry animal food for the purpose of making the dry food taste better so the animal is more likely to consume. Currently canned, bagged, gravy and leftover foods are used for this purpose, but are messy, smell and require mixing. The invention provides a better and more user friendly way for the animal owner, veterinarian or general to improve the flavor of dry animal food so the animal will consume with no mess, smell or mixing requirements.
