A process of making gelatin desserts includes adding gelatin powder to a vessel； adding water, sweetener, and food coloring to the vessel to form a gelatin solution in the vessel； mixing and heating the solution to a temperature of 85-90° C.； adding acid to the solution； adding essence to the solution； homogenizing the solution to keep the solution at a pH value of 3.5 to 3.9； adding alcohol to the homogenized solution； keeping the homogenized solution at a temperature of 65 to 79° C.； pouring the homogenized solution to a container out of the vessel； sealing the container； heating the sealed container for 12-15 minutes until the sealed container is kept at a temperature of 65-79° C.； cooling the sealed container to form a gelled gelatin half-finished product having an alcoholic flavor； and packaging the gelled gelatin half-finished product into gelatin desserts.
